This week, Grand Central Oyster Bar Brooklyn is hosting an Oyster Omakase series (August 4-6) as part of National Oyster Day celebrations.
Oyster sommelier Julie Qiu has curated a flight of six oysters (two of three varieties) and two “mystery” beverage pairings to complement the oysters. During the tasting, you will learn all about the oyster, the story behind each variety, and have a chance to capture your tasting notes in your own 33 Oysters on the Half Shell journal.
The omakase is $47 per person, with multiple seating options available per evening. All the information, including how to purchase tickets, is available at www.oysteromakase.com.Oyster sommelier Julie Qiu has curated a flight of six oysters (two of three varieties) and two “mystery” beverage pairings to complement the oysters. During the tasting, you will learn all about the oyster, the story behind each variety, and have a chance to capture your tasting notes in your own 33 Oysters on the Half Shell journal.
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