Monday, November 21, 2011

Save the Date: Wild Game Dinner

There are just a few days left till Thanksgiving. Hard to believe, right?

Chances are that you are going to eat way too much on Thursday. However, instead of going right into diet mode on Friday, we suggest that you use Thanksgiving as a warm-up to a decadent Wild Game Dinner at Aperitivo (next Wednesday). Interested? Here's what's on the menu:  

Wild Game Dinner And Wine Pairing

7:30pm Wednesday, 30 November 2011

Prix Fixe $75.00 pp ~ by reservation only
~ Featuring The Wines of Antinori ~

Consommé di Lepre
Clear Broth of Wild Hare Topped with Black Truffle Shavings
Pairing - Villa Antinori Bianco (Tuscana)
70% Trebbiano and Malvasia, 30% Pinot Bianco and Pinot Grigio

Carpaccio d’Anitra Con Vino Cotto
Carpaccio of Pecan Smoked Duck Breast with a Novello Wine Reduction
Served over a Hicama Nest and Micro Greens
Pairing - Bramito del Cervo (Umbria) 100% Chardonnay

Pappardelle al Ragu Di Cinghiale 
House Made Broad Pasta with a Wild Boar Ragu
Pairing - Tormaresca Torcicoda Primitivo– (Salento) 100% Primitivo

Osso Buco d’Alce
Sangiovese Braised Elk Osso Buco
Served over Toasted Polenta Pairing - Antinori Tignanello (Tuscana) 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc

Morbidezza di Mela Cotogna 
Poached Quince with Goat’s Milk Gelato and Pomegranate Arils
Pairing - Muffato della Sala (Umbria) 60% Sauvignon Blanc; 40% Grechetto, Traminer and Riesling

Download a .pdf copy of the menu here.

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