Thursday, December 9, 2010

Cooking Class with Chef Jacques Gautier

Park Slope Foodies:

This Friday, December 10th, Chef Jacques Gautier of Palo Santo (652 Union Street between 4th & 5th Avenues) is giving a cooking class on "Pre-Columbian Cuisine" at the Ger-Nis Culinary & Herb Center (540 President Street).

As Chef Gautier said on his blog, "What better way to study history and culture then through food?" Sounds like a good opportunity to learn something in the most painless (and delicious) way possible.

For more information and to purchase tickets, click here.

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