Tuesday, June 29, 2010

Wine and Food Tasting Event

TONIGHT (Tuesday, June 29th),two Park Slope Fifth Avenue BID members are teaming up to bring you an amazing wine-tasting event.

Enjoy wine from Sip Fine Wines with passed hors d'oeuvres from Executive Chef Mark Simmons of Melt.

At only $40 dollars per person, this is a great chance for you and your friends to drink, eat, and socialize in the new lounge at Melt, without breaking the bank.

1st: Bonnet-Huteau "La Levraudiere" Muscadet Sevre & Maine, Loire, France 2009 paired with West Point Oysters with hackle back Caviar and Champagne mignonette.

2nd: Tablelands Sauvignon Blanc, Martinborough, New Zealand 2009 paired with Mini Maine Lobster roll.

3rd: Parker Station Pinot Noir, California 2008 paired with Fried chicken wings with truffled honey

4th Capcanes Mas Donis "Barrica" Old Vines, Montsant, Spain 2007 paired with Miso cured Wagyu Beef with green pepper relish.

5th: Domaine du Vieux Chene "Mouli del Bent" Muscat de Rivesaltes, Languedoc, France 2005 paired with Pavlova with cola braised cherries.

Reservations via phone: 718 230 5925 or 917 224 3023.

Don't miss it!

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