Neil, former chef at Intercontinental, has kept some of the old menu but also added his own touches. He makes omelettes and pancakes to order. He and his wife make tamales and empanadas as well; some gluten free. There is also an array of fresh Lilly coffees, herbal teas and shakes.
|Neil in front of the new room|
The cafe is open 7am to 7pm and there is outdoor seating on the sidewalk to enjoy as well.
577 5th Ave at 16th Street