Tuesday, December 3, 2013
Tomahawk Steak Dinner
Vegetarians and Vegans, look away. This post is about meat. Lots of it.
On December 13th at 7:30 pm, Alta Voce (318 Fifth Avenue) will be host to their first annual Tomahawk Steak Dinner (in case you weren't aware, the space is owned by the owners of Aperitivo and Sotto Voce).
Check out the decadent menu, below, and make a reservation while you still can:
Foie Gras Toasts with Sauternes Geleé
Pairing - Balvenie Tun 1401, Batch 9. Speyside Single Malt Scotch Whisky
Batch 9 is a skillful marriage of some of the rarest treasures from Warehouse 24
Jumbo Shrimp Cocktail
Poached in Champagne & Lemon Grass
With a Sriracha Cocktail Sauce
Pairing - Chateau De Bligny Grande Reserve Brut Champagne
(90 points Wine Spectator)
20 Oz Prime Aged Strassburger Prime Frenched Prime Rib
Creamed Spinach & Roasted New Potatoes With Black Garlic & Thyme
Pairing - Antinori Tignanello (Tuscana) 80% Sangiovese, 15% Cabernet Sauvignon & 5% Cabernet Franc
24 Layer Flourless Chocolate Cake
Swiss Dark Chocolate & Polenta Cake Layered With Chocolate Ganache
Pairing - Fatorrie Melini "Occhio di Pernice"
Vin Santo 1996
$125/pp includes Tax & Gratuity
(Credit Cards Will Not Be Accepted For This Event)