As you may know, the explosive growth in the number of food trucks parked throughout the city has been both a boon to food lovers and a bitter controversy for those who work for/own local restaurants.
The question is, is there common ground and can food trucks and restaurants coexist peacefully? Gelf Magazine will ask this question in the August edition of their Non-Motivational Speaker Series. Details Below:
Save the Date!
When: Tuesday, August 23rd, 7:30 PM
Where: Tea Lounge, 837 Union Street bet. 6th & 7th Ave
Participants:
David Weber: NYC Food Trucks Association and owner of the Rickshaw Dumpling Truck (and Bar)
Kate Collignon: NYU professor of urban planning and principal at HR&A Advisors
Irene LoRe: Executive Director of the Park Slope Fifth Avenue BID and owner of Aunt Suzie's Restaurant.
FREE!
I also really loved how they decorated the pavement in front of the truck. It added something to the whole experience. Food Truck Catering In Los Angeles
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