The Park Slope Fifth Avenue BID and Community Markets are launching a weekly cooking demo series with local chefs. Starting this Sunday from 2-3:30, farm-fresh ingredients will be used to make specialties from some of your favorite nearby eateries. The schedule, so far, is as follows:
- September 26: Fumiko Akiyama of Kappa Sake House will use local produce and seafood to make two kinds of miso soup.
- October 3: a chef from Belleville will demonstrate how to make some of their Parisian Bistro fare.
- October 10: Irene Lo Re of Aunt Suzie's will use farm-fresh ingredients to make her famous Southern Italian/Brooklyn specialties.
Additional demos are being planned. Stay tuned to All About Fifth for more details or go to communitymarkets.biz.
Bon Appetit!
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