For Brooklyn foodies, a listing of “Fig Tree in BKYD” is almost as appealing as “New Kit” on Craigslist. These trees, many of which are well over 75 years old, represent the likely legacy of Italian immigrants and grace neighborhoods across the borough, from Park Slope to Williamsburg.
All About Fifth tried Chef Judy Rodgers’ classic braised chicken with fresh figs in honey vinegar sauce featured in the Dining section of the New York Times in September 2002. It is worth taking a look: New York Times.
Have any favorite fig recipes? Give a shout out here.
Photo from author’s garden behind 5th Avenue.
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