If you'll remember, last year at this time Aperitivo (279 Fifth Avenue) hosted a Burns Dinner, celebrating poet Robert Burns, Scottish culture and food. The dinner was so popular that it returns again later this month, with Premium Single Malt Scotches, Prime Rib and Haggis.
Seats are filling fast, so click here to reserve a space via Facebook, call 718.369.1123 or email AperitivoCafe@gmail.com.
Menu
| 7:30pm Thursday, 24 January 2012 $85.00 Cullen Skink Smoked Haddock Chowder Pairing - anCnoc 12 Year Old (Knock in Aberdeenshi, HighLand) Soft, very aromatic hints of honey & lemon Presentation of the Haggis Accompanied by Scottish Pipes Followed By A Reading of “Address To a Haggis” Pairing – The Balvenie 21yr (Port Wood) (Dufftown on Speyside) fruity & ripe raison notes. Creamy and silky with fruit, honey & spice. Long, gentle, nutty finish Haggis, Chappit Tatties & Bashed Neeps House Made Haggis with Mashed Potatoes and Turnips Pairing - Ardbeg Corryvreckan (Isle of Islay) peaty, lemon & lime peels. sweet, fiery, lime and smoke long & powerful Finish, heavy peat & smoked coffee 20Hr Slow Roast Prime Rib To Be served Medium to Medium-Rare Served With Charded Vegetables Pairing – Glenkinchie 20yr (Speyside) Tart and fruity then crisp acidity; delicate fruits Finish: Quite short, sweet, & slightly lemony. cleansing and slightly drying, like a gingery lemongrass cordial. Raspberry Cranachan Whipped Cream, Whisky, Heather Honey and Fresh Raspberries Topped with Whiskey Soaked Toasted Oatmeal Pairing – Edradour 12y Cask - Sauternes (Perthshire, Highland) honey & apple sauce with a big chocolate orange of a palate and a biscuity finish |
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