It's that time of the month, again. Time for another Chef Dinner at Aperitivo! This month's meal is an Asian-Inspired Maryland Crab Bake!
The menu will include Atlantic Golden Crab, Geoduck, Razor Clams, Whelks and other creatures from the deep. Brooklyn Brewery will be providing the suds.
MENU
7:30pm Thursday, 28 June 2012 $75.00
Evening Opener - Brooklyn Radius a farm house saison beer, full of flavor, but light enough drink all evening.
Geoduck & Tile Fish Kilawin Philippine Style Ceviche Marinated in Calamansi Juice Pairing – Brooklyn Brewery Local One Behind the full golden color you’ll find an alluring aroma, a dynamic complex of flavors, Belgian flair, Brooklyn fortitude and a dusting of special Belgium yeast.
Crab Bake Atlantic Golden Crab, Whelks, Razor Clams, Baby Corn, Lotus Root, Ginger & Lemon Grass Pairing – Brooklyn Brewery Sorachi Ace a classic saison, a cracklingly dry, hoppy unfiltered golden farmhouse ale, made entirely with now-rare Sorachi Ace hops grown by a single farm in Washington.
Mamey Gelato House Churned Gelato made with Mamey Fruit Pairing- Brooklyn Brewery Local 1 European malt and hops, Belgian dark sugar, and raw wildflower honey. Special Belgian yeast adds hints of spice to the dark fruit, caramel, and chocolate flavors. After 100% bottle re-fermentation, the beer reveals a marvelous dry complexity, enjoyable by itself or at the dinner table.
Seats are going fast so email AperitivoCafe@gmail.com to save reserve a seat! Note that reservations may no longer be available. But, hey, it's worth a shot, right?
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