There are just a few days left till Thanksgiving. Hard to believe, right?
Chances are that you are going to eat way too much on Thursday. However, instead of going right into diet mode on Friday, we suggest that you use Thanksgiving as a warm-up to a decadent Wild Game Dinner at Aperitivo (next Wednesday). Interested? Here's what's on the menu:
Wild Game Dinner And Wine Pairing
7:30pm Wednesday, 30 November 2011
Prix Fixe $75.00 pp ~ by reservation only
~ Featuring The Wines of Antinori ~
Consommé di Lepre
Clear Broth of Wild Hare Topped with Black Truffle Shavings
Pairing - Villa Antinori Bianco (Tuscana)
70% Trebbiano and Malvasia, 30% Pinot Bianco and Pinot Grigio
Carpaccio d’Anitra Con Vino Cotto
Carpaccio of Pecan Smoked Duck Breast with a Novello Wine Reduction
Served over a Hicama Nest and Micro Greens
Pairing - Bramito del Cervo (Umbria) 100% Chardonnay
Pappardelle al Ragu Di Cinghiale
House Made Broad Pasta with a Wild Boar Ragu
Pairing - Tormaresca Torcicoda Primitivo– (Salento) 100% Primitivo
Osso Buco d’Alce
Sangiovese Braised Elk Osso Buco
Served over Toasted Polenta Pairing - Antinori Tignanello (Tuscana) 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc
Morbidezza di Mela Cotogna
Poached Quince with Goat’s Milk Gelato and Pomegranate Arils
Pairing - Muffato della Sala (Umbria) 60% Sauvignon Blanc; 40% Grechetto, Traminer and Riesling
Download a .pdf copy of the menu here.
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