As we know all-too-well here in New York City, the days and weeks following a devastating weather event can be very difficult. It is during this time when charity and volunteer efforts play the most important role.
There are few weather events more devastating than the recent typhoon that hit the Philippines and in its aftermath, the people there definitely need a helping hand. Park Slope, of course, is stepping up to the plate to do its part!
This Thursday, November 21, Du Jour Bakery is teaming up with chef Dale Talde (of Pork Slope and Talde) to host a prix fixe family-style dinner to support relief efforts in the Philippines following Typhoon Yolanda. Reservations are available for 6:30pm and 8:30pm through Wednesday, November 20, and cost $50 per adult, $25 per child under 10 years old, and all proceeds will go to the Philippine Red Cross.
Call the bakery at 347-227-8953 to reserve your seat.
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